Locavore’s Guide to Planet Midlands

Do you know who produced the ingredients in your lunch? Every meal I eat I am able to thank almost everyone personally for the contribution they made to my plate of food. Not forgetting the butterflies, rivers, bees, farm workers, sunshine and shop keepers that all played a role before the ingredients got to my…

Eataleni

Richard Haigh is a farmer. A baker, a cheese maker, a cook, a seed saver, plantsman, food activist, creative spirit and all round lovely human. He probably makes candles too. His small scale agro-ecological farm, Enaleni, just outside Pietermaritzburg is home to heritage Zulu sheep, landrace Kolbroek pigs and Nguni cattle, traditional ugatigati maize and…